Pentru a pregăti această rețetă, veți avea nevoie de…
Ingrediente
700 g vinete
6 catei usturoi
4 oua
4 linguri faina
2 cepe
2 ardei grasi
o legatura marar
unt
sare
piper
Cum se prepară?
Se curata vinetele, se taie cubulete si se fierb 15 minute in apa usor sarata, apoi se lasa la scurt intr-o strecuratoare.
Se caleste ceapa, apoi se adauga ardeiul taiat cubulete, mararul tocat si usturoiul pisat. Se adauga vinetele si se amesteca usor pana cand se omogenizeaza compozitia. Se mixeaza ouale si se adauga compozitia de vinete racorita, faina, sare si piper.
Se toarna compozitia in tava tapetata cu hartie de copt si se da la cuptor, la foc mediu timp de 30-40 de minute. Se lasa la racit si se taie drobul felii.
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