Ingrediente:
800 g ciuperci
4 căței de usturoi
sare
piper
ulei
40 ml oțet
Mod de preparare:
1. Cu ajutorul unui cuțit, tăiem ciupercile mărunt.
2. Într-un bol, turnăm uleiul. Adăugăm usturoiul pisat, condimentele, oțetul și amestecăm bine.
3. Într-un bol, așezăm ciupercile. Adăugăm compoziția pregătită anterior și lăsăm marinada 20 de minute.
4. Turnăm amestecul într-un vas yena și coacem la temperatura de 200 de grade, timp de 20 de minute.
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